Tuesday, August 11, 2009

Oops.

When I wrote about butter soup, I forgot to mention that the fresh green beans need to cook about twenty minutes longer than everything else. So if you made it and the green beans were tougher than boiled owl, I'm sorry. I'm better at eating butter soup than making it.

P.S. You can add some garlic too.

1 comment:

Lindy-Lou said...

I'm chuckling. Very funny. And an important addition to your recipe.