Chocolate Lovers Rejoice!

Among my other talents, I am also a (mostly) fabulous chef. This is my own creation, inspired by a recipe in Backpacker magazine.

I Haven't Thought Of A Really Fabulous Sounding Name For This Magnificent Hot Cocoa Yet

1 1/2 cups milk

1/3 cup brown sugar

4 teaspoons unsweetened cocoa

1/8 teaspoon cinnamon

1/4 teaspoon vanilla extract

1/4 teaspoon salt

In a small saucepan whisk together the milk and brown sugar over low heat until dissolved. Add cocoa and whisk 'til smooth. (I really like the word " 'til " ) Add remaining ingredients (you can leave out the cinnamon, but I personally really like it in) and continue stirring 'til heated to desired temperature. Serve in your favorite Christmassy mugs and sip slowly to savor the amazing flavor.

p.s. This has a very savory dark chocolate taste. If you are more of a milk chocolatey sort of person just decrease the cocoa.

p.p.s. I'm considering trying an orange variation, or maybe mint, but haven't gotten there yet.